9 Things Your Parents Teach You About Best Arabica Coffee Beans In The World > 자유게시판

The Best Arabica Coffee Beans in the World

Most people are unaware that the coffee beans in your favorite cafe or at the supermarket aren't arabica. This kind of coffee plant thrives at higher altitudes and has a softer flavor.

The terroir (or place of origin) of the coffee beans has a significant impact on their taste. This is why single-origin arabicas are highly sought-after.

1. Ethiopian Yirgacheffe

This coffee is known for its citrus and floral characteristics. The premium beans are grown in small farms in the Oromia Region (formerly Harrar), at altitudes between 1,400 and 2,000 meters. The natural process gives pronounced sweetness and berry flavor.

The high elevations in Yirgacheffe causes the coffee plants to develop more slowly and allow them to absorb flavors and nuances from the surrounding environment. The region also has a rich tropical climate that is perfect for growing coffee.

This coffee is available in green beans that have not been roasted. They are great for roasters who want to reveal the essence. Light medium to medium roasts allow the berry, citrus and wine flavors to shine through. This coffee is great with desserts that compliment these flavors, such as lemon pound cake or chocolate. The herbal and floral notes go well with spicy or sour dishes.

2. Colombian Supremo

It is known for its consistency in quality and taste, Colombian Supremo is a favorite choice for coffee lovers of all levels. Typically, it is smooth and has a classic flavor profile, with notes of light caramel and citrus, Supremo beans have an overall mild flavor that's balanced enough to satisfy a variety of palates.

The size of the beans is a major factor in determining their flavor profile. Supremo coffee beans are large. This larger size means the beans will go through Grade 14 or more perforations on the sieve which are lower than Excelso.

Colombian Supremo is an all-purpose coffee with universal appeal. Its high-quality standards, bright acidity, and moderately rich body make it a great option for any brewing technique. This particular coffee comes from the Popayan region is grown by farmers who belong to the Colombian Coffee Federation, an organization that provides support to more than 500,000 coffee farmers. This coffee is a great example of the premium Colombian beans which have made Colombia famous for its top-of-the-line coffees.

3. Jamaican Blue Mountain

Jamaican Blue Mountain coffee is one of the most sought-after gourmet coffees around the world. Its rich, smooth taste makes it one of the most sought-after varieties. This wet-processed variety from the Blue Mountains of Jamaica is well-known for its sophisticated and soft taste. It's also one of the main ingredients in the coffee liqueur Tia Maria.

The Blue Mountains, with their steep elevations, fertile soils, mild climates and dense clouds, provide the perfect environment for coffee production of top quality. The coffee beans grown in this small region are sought-after all over and command high prices due to their rarity.

As the name suggests, Jamaican Blue Mountain is grown in the Blue Mountain district, a stretch of 6,000 acres on the island that is known for its stunning natural beauty and coffee cultivation. The area is protected as a national park, and farmers cultivate small amounts of coffee with a keen eye to preserve the distinctive characteristics of the beans.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee is an absolute coffee lover's delight. It has the perfect balance between acidity and body. The region boasts high altitudes and a mineral-rich volcanic soil, which permits the beans to mature at a slower rate so that they can fully develop their flavor profile.

Many of the farms that produce these coffees are also renowned for their environmentally-friendly practices and strict quality control measures, which makes them popular with eco-conscious consumers. Some offer traceability, so that consumers can find out more about the farm that produced their coffee.

One World Roasters' Tarrazu is a great example of the distinctive flavor profile of the region, featuring aromas of vibrant grapefruits and rich dark chocolate. The medium body is balanced and well-rounded. This gives a smooth, satisfying end.

5. Colombian Caturra

Caturra is a cultivar of coffee has become an iconic name in Latin America. The Caturra variety was first introduced to Brazil due to an organic change in Bourbon. Its production potential is superior to Bourbon however, it requires higher altitudes, resulting in lower yields. Growers used a process called mass selection to identify individual parents with exceptional performance, then bulked seed from those parents and repeated the process.

Colombian Caturra has an excellent yield and is resistant to Coffee Leaf Rust. It is one of the parents of the Castillo variety, which was developed by Cenicafe as the plant that will be the flag for their "Colombia sin roya" program aimed at recovering and renewing coffee production.

This vintage Caturra is grown at 2,000m by farmers in Urrao was roasted by Camber Coffee. Its cup quality is vibrant with flavors of watermelon, strawberry and citrus.

6. French Roast

French Roast is a strong cup of coffee with smokey, charred notes. This blend combines pure arabica coffee beans beans from different regions, offering rich flavors of chocolate and caramel. The beans are roasted darkly to highlight their natural oils and flavors. This is a high-quality blend that will please even the most sophisticated palate.

These beans are more difficult than other varieties of coffee to grow because they require very specific conditions for growth. The plants require a certain amount of sunshine and rain, and must be protected from frost and drought.

These beans are full of antioxidants which can boost your energy and improve your overall health. They are rich in antioxidants that fight free radicals, which can cause chronic diseases like cancer and heart disease. Furthermore, these beans are also a source of vitamin B5 or pantothenic acid, which is essential for the body to convert food into energy.

7. Ethiopian Gesha

Also known as Geisha or Gesha, this particular coffee variety was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was introduced to Panama in the 1960s when it quickly gained fame for its floral aromas, full-bodied taste and delicate acidity.

Geisha is one of the most expensive varieties of coffee available on the market, as it's highly prone to disease and requires high elevations with a lower yield of fruit. These factors make it difficult to consistently produce and this is paired with its high scores on the cup to drive up the price.

This particular lot of Gesha was processed with honey (not actual honey but the beans are treated and then dipped in sugar-rich water) and then placed on an outdoor marquee to dry for 96 hours through carbonic maceration. It's a unique method which adds to the richness of this extraordinary coffee. OMA has a complex and balanced cup profile, with exotic florals like jasmine, tea rose and delicate citrus and stone fruits. citrus.

8. Indonesian Liberica

Coffee drinkers are generally familiar with two species of the Coffea genus which are arabica and robusta. The former is responsible for 80% of the world's coffee trade, whereas the latter accounts for 20 percent. There are more than 120 species in the genus and some are more well-known than others.

Currently, the most well-known non-pure arabica coffee beans species is Coffea excelsa (or var. dewevrei). This variety is found on large trees at moderate altitudes and produces a teardrop-shaped beans. It is commonly used in blends and can provide a distinct lingering finish to your cup.

It's not as popular in Southeast Asia as arabica but it still has its niche market. This is largely because of the demand generated by religion as Muslims in Malaysia and Indonesia drink their coffee after prayers. Liberica's resistance to rust on coffee leaves and low caffeine content make it a viable alternative for producers who don't have the financial resources to invest in arabica.

9. Brazilian Exelsa

While Excelsa is incredibly resilient and productive, it also requires more attention from farmers to manage than other Coffea arabica or canephora varieties. This is due in part to the asymmetrical size of the bean that is larger than the bulk arabica coffee beans or canephora. It has a longer duration of fruiting, and its leaves are bigger than other C. liberica varieties. Furthermore, its high production levels allow it to reach a height of 15 meters and produce a large amount of fruit.

Oliveiro says it's a pity that the plant is not understood, despite it being reclassified in 2006 as the dewevrei liberica variety. It is a "really good coffee producer". But, without a commodity market and a comparatively low demand for the species, making the switch is unlikely to happen. But for those who are willing to put the time and effort into growing it, the benefits are clear: Excelsa beans tend to have a lower caffeine content than arabica and canephora, and have a denser mucilage, with less soluble solids.