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Five Brooklyn Coffee Bean Shops

If you're a coffee lover and you're looking for a place to shop, then you'll need to try out the shops selling coffee beans. They offer a wide assortment of whole beans from all over the world. These stores also sell unique trinkets, kitchenware, and other products.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews and a selection of loose teas

The aroma of freshly roasted beans fills the air when you walk into this West Village shop. The sacks of dark brown beans are stacked on the shelves along with jars of sugar as well as coffee-making equipment and tea accessories.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who opened businesses to serve their culinary requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and decaf beans Coffee sold - a drink that was so famous in the present, that even the Pope would drink it.

Porto Rico offers 130 different kinds of beans, including those from around the world, at three locations, including Bleecker Street, Essex Market and online. The company also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company was raised over the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. He still runs the shop in a similar manner as his father and grandfather.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee beans for sale shop. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee beans london in the loft on the fourth floor just across the street in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's reliance on micro-lots -- or even whole harvests from single farmers earned it the respect of discerning New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were picked at the peak of ripeness, and then steamed to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee with hints of berry melon and lemongrass.

Sey's commitment extends beyond its shop to improve the overall wellbeing of staff and growers, as well as its customers. It makes use of composts and biodegradable disposables to keep waste from the landfills. This helps reduce greenhouse gases and helps nourish the soil. It also reduces gratuity. This allows baristas to concentrate on their craft and support their livelihoods.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. The company started with a modest store and a dedicated team. Their innovative and honest method of providing an exceptional coffee experience has earned them a devoted following, not just in their hometown, but worldwide.

La Carba has a rigorous procedure for locating their ideal beans, by scouring through hundreds of different varieties every year to locate the ones that meet their standards. They roast them lightly, adjusting their desired flavor profile. This results in an enhanced taste and clarity.

The East Village store opened last October, with a minimalist and sleek style, and has been praised by coffee lovers for its meticulous pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs a La Marzocco Modbar and the cups plates, and bowls are custom-designed by Wurtz ceramics, a father/son studio in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and has typically seven or eight varieties available at any time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant, a multi-unit retailer of expensive coffee beans roasts and brews coffee on site. Each cup is brewed and roasted according to your specifications in less than seconds. It scour countries far and wide for the highest-grade specialty beans that are directly sourced that provide customers with a choice and high-quality.

Their roaster on site is an automatic fluid bed machine which is different from the traditional drum machines commonly found in UK coffee shops. The beans are blown around an enclosed box heated by high-speed air, which keeps the green beans in suspension and allows them to be roasted in a steady manner as they move through the machine.

I tried the Sumatran Coffee and it was rich and velvety with a rich and velvety taste. Dark chocolate was evident in the aroma. And as you sip the coffee, you could smell subtle citrus fruit aromas.

The coffee is whisked to the Eversys super-automatic brewing systems and the coffee beans types is brewed according to your preferences in under a minute. Customers can choose from nine single origins as well as a variety blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop equipped with a single group espresso machine. It has since morphed to become a burgeoning roastery, with beans that can be found in a variety of great cafes as well as restaurants and home brewers across the city. Parlor Coffee is committed to procuring the highest quality beans that have been through a lengthy journey before arriving at its roasters.

In their own words the owners "have an unrelenting love of craft and a belief that good coffee should be available to anyone." They do just this by putting their home-like street space, which includes compost bins, chalkboard welcome handmade up-cycled items, and a minimalist deco.

They roast and create their own blends as well as single-origins (there were six at the time I was there), but they also hold cuppings on Sundays, and are open to the public. Imagine it as a brewery tasting room where you can taste and smell the beans as they are roasted. They vary from earthy to chocolaty (one was almost like tomato!). It's a bit off the beaten path but worth the journey.