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Where to Buy Coffee Beans

If you're a big fan of whole coffee beans, your local independent roaster or coffee shop is the best place to buy these beans. If you're not near an espresso machine, look on the internet for companies that can roast and deliver your order.

The origin of the coffee beans can have a big impact on the taste.

Arabica vs. Robusta

There are more than 100 coffee species. The two most commonly used are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to drought, disease and pests. It can be grown at lower elevations and produces more Barista coffee beans - worldaid.eu.org - cherries each year. It is also less expensive to cultivate than arabica.

Robusta is responsible for 40% of world's coffee production. While a poor quality batch may taste like burnt rubber, a superior brew using specialty beans can rival Arabica's flavor. The problem is with a few exceptions the majority of robusta sold on the market is from plantations that are focused on quantity.

The high level of caffeine in the beans makes them invulnerable to pests and disease. This is the reason why Robusta a popular choice for traditional diner coffee and instant coffee. However, while some companies might advertise their product as 100% arabica, they often mix it with other varieties of robusta to save money and provide their customers with the less than ideal cup of good coffee beans. Robusta is known to have a stronger bitter, sour and more grainy taste than arabica. It may also have an almond, peanut or dark chocolate flavor. Some people find these flavors unpleasant or overwhelming.

Origin

Coffee beans are actually seeds that grow inside small, colorful fruit called coffee berries. These berries are pulled from the coffee plant at the time they are ripe and then split into two beans. The beans are roasted and then used to create our favorite coffee brew.

Arabica is the most adored variety of beans around the world. They are known for their soft, non-bitter flavor. These beans are also regarded for their richness and capacity to offer a variety of flavors. The main regions that grow these beans are Africa, Central America and South America, where the conditions for the production of high-quality coffee are perfect.

These beans typically have an expense that is higher than Robusta as they require more care to ensure their growth. They need specific temperatures and enough rainfall to create their flavor profile. In fact, the finest coffee beans around come from Africa in the region where a lot of premium coffee beans farms are owned by family farms and operated on a micro-scale.

When buying coffee, it is essential to know if the coffee is of single origin or not. "Single origin" can mean a variety of things, but generally it means that the coffee comes from a specific farm, crop or region within one country. Third wave coffee is so good coffee beans because you can experience it in its most pure form knowing where it came from.

Grind

The quality of the coffee you drink can be affected by the way it is prepared. You can find the perfect blend of cheap coffee beans by experimenting with different grind sizes and brew methods.

The grind size can have a significant impact on the extraction of coffee solids soluble from the ground. This impacts the flavor of the coffee. If the grind is too fine it is unable to penetrate the ground to pull the soluble coffee solids out. This is known as under extraction. It can cause a weak cup of coffee. If the grind isn't fine the water will flow through the ground much more quickly and experience an over extraction. This can result in bitterness.

You can purchase pre-ground coffee but it is recommended to buy whole beans and then grind them yourself before making. This will keep your beans fresher for longer than if they had been pre-ground.

A burr grinder is the preferred tool to create an even grind, but you can also use a hand-grinder, a food processor or a mortar and pestle. Burr grinders come with two cutting discs which can be adjusted to produce an exact grind consistency. A smaller gap produces the finest grind, whereas a larger one produces more coarse grind.

Storage

It is best to keep your coffee bag tightly shut and only grind what you'll require for the next coffee. It is also advisable to think about purchasing a resealable canister, which will remove air and allow the CO2 off-gassing that occurs when the beans are first ground to be released.

When stored properly If stored properly, whole bean coffee can be kept fresh for as long as one month. Once your coffee is ground, its quality will diminish in less than 30 minutes. It is best to use the amount of coffee you need, and then store the remainder in an opaque airtight container.

There is a huge selection of attractive and easy-to-use coffee storage containers. Some are vacuum sealed, which prevents moisture from entering. Some even have a single-way valve that releases the gasses released by freshly roasted coffee, which can prolong the freshness of the beans.

The best place to store your empty coffee is in a cool, dark location that has a steady temperature. Avoid keeping your coffee near your stove or the oven as the heat can speed up chemical reactions that degrade the coffee. Keep the beans away from direct sunlight can cause them to absorb the coffee and lose its flavor.